This recipe originally came from a baby/kids cookbook, but I have simplified it a bit and usually substitute turkey for the beef the recipe calls for. While these are great with beef, I don't always have ground beef in the house. But I nearly always have a package of ground turkey on hand for Turkey Meatloaf, so it's just as easy to make these.
The meatballs are baked instead of fried, and since they are baked on a wire rack some of the fat drips away. As a result they are healthy enough to enjoy with a clear conscience. SC likes hers with pasta and tomato sauce, JR likes hers plain with buttered pasta on the side. The Man (of course) likes his with rice and hot sauce.
And I love these with a side dish of Mixed Vegetable Salad. Especially when it's made with my own green beans, tomatoes and zucchini, plus fresh local corn. And pesto dressing of course.........
TURKEY MEATBALLS
1 package ground turkey (about 1.3 pounds on average)
2 oz breadcrumbs (plain or flavored) or 2 oz oatmeal
2 oz Parmesan cheese
1 egg (beaten)
chopped onion to taste (I use dehydrated onion for this)
Preheat the oven to 350 degrees. Line a baking sheet with foil and place a wire rack on the sheet.
Mix all the ingredients thoroughly.
Use a tablespoon or a cookie scoop (or your hands) to make small meatballs. This mix holds together well and is easy to work with.
Place the meatballs on the wire rack. Bake for 10 minutes, flip and bake for 10 minutes more.
Optional: I like to place the meatballs under the broiler for a few minutes more so that the tops brown and a bit more fat drips below.
Serve and enjoy!