"Classic" Children's Novels I Recommend To Patrons and Friends
All of A Kind Family
by Sydney Taylor
First in a series about 5 little girls growing up at the turn of the century on the Lower East Side of New York. I learned a lot about Jewish culture from these books, but above all they're great family stories.
Anne of Green Gables
and all other books by L.M. Montgomery
They are aimed at children, but the picture of life in turn of the century Prince Edward Island is a delight for adults!
Ballet Shoes
by Noel Streatfield
Very English and very charming.
Betsy-Tacy
First of the series, by Maud Hart Lovelace
My older daughter(10) loves these too.
The Story of Doctor Dolittle
First in the series by Hugh Lofting.
Don't settle for the movie messes made of these wonderful books!
Heidi
by Johanna Sypri
This is not that easy for a kid to read--and some may find it saccharine. But it's always enchanted me...
Little House in the Big Woods
first in the series by Laura Ingalls Wilder
Another series my daughter loves as much as I do!
A Little Princess
by Frances Hodgson Burnett
There's only been one good version of this on film--a BBC mini series. If you haven't seen that one, you don't know this story!
Little Women
and all other books by Louisa May Alcott.
I read this first in 6th grade, but I didn't understand a lot of it until college..
The Moffats
by Eleanor Estes
A family you'd love to belong to.
Pinky Pye
also by Eleanor Estes
You don't have to be a cat lover to love this, and if you're not, Pinky just might convert you!
Mr Popper's Penguins
by Florence Atwater
The tone is deadpan but the humor is pure slapstick.
A well loved read aloud.
The Secret Garden
by Frances Hodgson Burnett
There have been good films of this, but nothing beats the book, especially with the delicate Tasha Tudor illustrations!
The Trumpet of the Swan
by E.B. White
I love Charlotte's Web , but kids should also meet Louis the mute swan who gains a voice and a love. And if you liked Make Way For Ducklings (another favorite of mine) you'll recognize one of the settings......
The Wind in the Willows
by Kenneth Grahame
Not a young child's book at all,but a beautifully written book about friendship, greed, self centeredness and love.
The best illustrations are by Ernest Shepherd. He was also the first (and only REAL!) illustrator of Winnie the Pooh!
Blueberries For Sal (& One Morning In Maine)
and other books by Robert McCloskey
The Nutshell Library
4 book set by Maurice Sendak
The music to go with the books is on:
Really Rosie by Carole King
Where the Wild Things Are
also by Maurice Sendak!
The Little Red Lighthouse and the Great Gray Bridge
by Hildegarde Swift
(A beloved NY landmark!)
The Very Hungry Caterpillar
and every other book by Eric Carle
Caps For Sale
by Esphyr Slobodkina
Madeline
by Ludwig Bemelmans
Beloved by little girls long before the toys or the movies!
Yes, I Read "Grownup" Books Too--When They're Worth It!
And These Are:
Silver Pigs
(1st of the Marcus Didius Falco mysteries) by Lindsey Davis
Welcome To Temptation
(and all other books) by Jennifer Crusie
Breakup
(Kate Shugak mysteries)by Dana Stabenow
And Ladies of the Club
by Helen Hooven Santmyer
The Cazalet Chronicles
(4 books) by Elizabeth Howard
Poldark
(the whole series)by Winston Graham
The Mitford Years
(series) by Jan Karon
Stranger In A Strange Land
(& just about any other book) by Robert Heinlein
Gobble, Gobble, Or: What We Do With All That Turkey My Mom Gives Us
If you've STILL got leftover turkey, and you've got kids, you may enjoy this recipe. It's known in my house as "pasta and peas, turkey and cheese".
It's really a very simplified tetrazini, adapted a little from the Desperation Dinners cookbook.
The advantage of my version is it's even simple to make than the original. I can throw it together in about 15 minutes. And my kids love it.
So take the recipe, twist it any way you like, and enjoy it!
Even Easier "Tetrazini"
1 pound pasta (we use twists, such as rotelli or gemelli)
1 onion (chopped, or you can use frozen chopped onions)
2 cups cubed turkey (or chicken)
1 cup frozen peas (defrosted in cold water)
1 tsp minced garlic (yeah, right. I add a BIG spoonful of the bottled kind)
2 cans cream of mushroom soup (I use the low fat kind)
1/2 cup milk (skim is fine)
1/2 cup shredded parmesan (grated will do if that's all you have)
1-2 cups shredded cheddar cheese
Other things you can add from the original recipe:
chopped mushrooms (I use mushroom soup instead of the original recipe's cream of chicken, which takes care of the mushrooms)
diced carrots (not to our taste)
Worcestershire sauce (I've found it doesn't do much for this recipe)
Put a pot of water up to boil for your pasta, and cook according to package directions. While it's cooking, heat a tablespoon or two of oil (I usually use canola for this) in a large skillet. Add the onion and let it start to cook. As it gets golden, add the turkey, peas and garlic and stir to mix. Add the soup one can at a time, stirring it into the turkey mix, then add the milk. When it's all blended, sprinkle on the parmesan and mix it in. Do NOT boil the mixture--just let it heat.
When the pasta is done, drain it and add the mix from the skillet. Sprinkle cheddar cheese over the top and stir it in until it melts.
Eat and enjoy!
