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BAD Reads

The "Twilight" Zone

Hold your nose and join me for a literary analysis of a series that would serve mankind better as mulch in our gardens. Click HERE what it's all about...

 

  "Enlighten the Gentiles"

Yiddish words and phrases to amuse and confuse.
The latest entry explains a little about the expression Mazel Tov, and about a reason to use it. And you'll find the archives HERE . Read and enjoy...... 

 

_______________________________________________ Story Time With the Library Lady
Click here for some of my favorite themes!

 

 

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The Main Characters

The Man (of the House): The love of my life. Severely addicted to books (that take up WAYYYY too much space in our house) and raw garlic. We've been married 15 years, but involved for many more. Long story....

Our Kids:
SC:  Age 14. Book addicted like both her parents. Serious, but with a nice sense of humor. Well mannered in the eyes of the world, but at home,it can be another story--she's a teenager(!)

JR: Age 10  I think of her as a Disney Princess's evil twin. All the eccentricity of both sides of the family wrapped up in a sweet little body and an adorable smile. People find her a darling. I do too, but I also find her exhausting!

The Beasts: Our 2 cats, both adopted from animal rescue. "Bart" is a big, solid black, total teddy bear of a cat. Our brown tabby queeen "Bella" is  in love with The Man, though she seems to like me too!

Me: Children's librarian by day, tired keeper of all of the above by night. When I think of my life, I think of Nicole Hollander (Sylvia)'s immortal line about things that are easier than combining a family and a career. Like swimming the Amazon covered in peanut butter....

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    Want The Latest Mishegosse?

    Recipe: Buttermilk/Mayo/Yogurt Sauce

    « H E Recipes :: LibraryLady :: email
    posted Wed, 01/05/05

    You can use this as a sauce or a dip. It originally came from a recipe where it was tossed with cooked green beans and cherry tomatoes, and it IS good for that, but it's equally good for just as a dip for veggies or as a sauce for pasta. And it is great with salmon!

    You're using equal parts of the 3 ingredients, so this recipe is easy to resize as wanted.

    We use fat free yogurt, reduced fat mayo and non-fat buttermilk, which makes this pretty healthy, as well as delicious! Enjoy!

    BUTTERMILK/MAYO/YOGURT SAUCE

    Combine:  3T buttermilk

                     3T plain yogurt

                     3T mayonnaise

    Mix till blended.

    Add to your taste: chopped garlic and chopped basil 

     (I used a full tablespoon of bottled chopped garlic the last time I made this. The basil could be omitted, or other herbs substituted)

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